Bottle of pomegranate syrup with a split open pomegranate in the background

Pomegranate Syrup

  • Author: Nicole Cutchall
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 1.5 cups 1x


Fruity pomegranate syrup is sweet and tangy; it makes a perfect topping for ice creams, sorbets, pancakes, waffles, and so much more.



Recipe from Alton Brown

  • 4 cups pomegranate juice
  • 2 tbsp lemon juice
  • ¼ sugar + 2 tbsp


  1. Combine pomegranate juice, lemon juice, and sugar in a medium saucepan. Cook over medium heat to melt sugar for 10 minutes.
  2. Turn heat down to medium low and cook for 50 minutes until juice has been reduced to about 1.5 cups.
  3. Cool completely; then store in an airtight glass container in the fridge for up to 6 months.

  • Category: Dessert
  • Cuisine: American

Keywords: pomegranate, syrup, fruit juice, fruit syrup, lemon