I posted these strawberry basil ice pops to my Instagram over Memorial Day Weekend, and I realized I never added the recipe to my blog. These are a delicious, easy treat perfect for any time of the year! Strawberry and basil are classic flavors, and honestly they complement each other so well. It may seem like an odd combination, but trust me, they are delicious and refreshing.
The ice pops are a breeze to make. You just blend all the ingredients together and pour into ice pop molds. Insert the ice pop sticks, and freeze for at least 2 hours.
Let me know what you think in the comments!
Strawberry Basil Ice Pops
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 10 ice pops
Print Recipe
Pin RecipeDescription
Strawberry basil ice pops are a refreshing, sweet treat on a hot day
Ingredients
- 5 cups fresh strawberries, chopped
- 3 tsp honey
- 3 tsp lemon juice
- 1/4 – 1/3 cup basil, chopped (use less for a more subtle basil flavor)
- pinch of kosher salt
Instructions
- Add all ingredients into a blender and puree until smooth
- Pour into ice pop molds and freeze for 2-4 hours. If you don’t have molds, you can use small plastic or paper cups
- To remove, run under warm water until loose enough to pull out of the mold. eat immediately, or wrap in wax paper and freeze again
- Category: Dessert
Keywords: strawberry, basil, lemon, honey
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